So im a big fan of making things I can eat for days. Ive been making healthy coleslaw to have as a side and today I said to myself, yo, lets add some tuna to that…and I just kept going. Awesome lunch.

My sweet and spicy tuna slaw. I am not technical.

Cabbage (duh)

shredded carrots

2 cans of tuna

light mayo

dried berries (no sugar added pls)

slivered almonds

dill

S & P

Hot sauce

2 packets of Splenda

TOTALLY BANGIN’ and good for you sans chemicals in mayo and splenda!